Ziedu aromāts Da Hong Pao
Da Hong Pao (Big Red Robe) is a tea from Wuyishan, known for its status among Chinese teas.Historically, this tea was originally named Qidan (Incredible Cinnabar) before being renamed Big Red Robe. Legends surround the tea’s origins, including stories of imperial officials gifting red robes to the mother plants as thanks for saving their lives. Some accounts mention monkeys trained to pluck the leaves, adding to its mythical history.The official narrative dates back to 1385 when Ding Xian, a student traveling to take the imperial examinations, suffered from heatstroke. Mūks no Tianxin klostera viņu izārstēja, izmantojot Da Hong Pao tējas lapas, kas iemērctas klostera ūdenī. After passing the examination and earning the title of Zhuangyuan (the highest scholar), he named the tea “Big Red Robe.”The name Hua Xiang, meaning “Floral Aroma,” reflects the tea’s unique floral notes. Tie rodas īpašā fermentācijas posmā apstrādes laikā, kad lapas tiek rūpīgi apstrādātas, lai uzlabotu to smaržu. This is achieved during the shaking stage of oxidation, ensuring the tea develops its characteristic aroma without overpowering its other flavors.This tea has a long heritage and plays an important role in the tea culture of the Wuyishan region.







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